Baked in a brick oven hand-built by Stefano Ferrara,a 3rd generation builder in Naples. We slow-ferment our dough; 00 flour, milled in Naples since 1924. Pies: 12”, 6 slices. Any pie or salad can be made vegan.
We offer delivery and takeout for this restaurant.
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Monday - Sunday: 8:00am - Midnight
Delivering to Tucson, AZ