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Restaurant Info

Falora Pizza

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Falora Pizza

0.0 Miles

3000 E Broadway, Tucson, AZ 85716

Ordering Hours

Sunday4 PM - 7:45 PM

Monday4 PM - 7:45 PM

Tuesday4 PM - 7:45 PM

Wednesday4 PM - 7:45 PM

Thursday4 PM - 7:45 PM

Friday4 PM - 8:45 PM

Saturday4 PM - 8:45 PM

Margherita

Sauce, San Marzano Tomato, Mozzarella, Basil, & Olive Oil. Can be made Vegan.

$13.50

Cura

Sauce, Soppressata(cured Italian Salami), San Marzano Tomato, Mozzarella, Parmigiano, Kalamata Olives, & Garlic

$16.95

Bread

Olive Oil, Oregano, & Sea Salt. Baked to order.

$6.50

The Kale

Green Curly Kale, Kalamata Olives, Artichoke Hearts, Sun-dried Tomatoes, & Cashew Dressing

vegan.

$9.95

Butter Pecan

Merchants Garden Butter Lettuce, Apples, Fennel, Chevre, Oven-toasted Pecans, & Apricot Vinaigrette

$9.95

Giardino

Spinach, Yellow Bell Peppers, Portabello Mushrooms, Heirloom Cherry Tomato, Mozzarella, Parmigiano, & Chili Oil. (No Sauce)

spicy , vegetarian.

$16.95

Figaro

Brie, Mission Figs, Brussels Sprouts, Walnuts, Olive Oil, Balsamic. (No Sauce)

spicy , vegetarian.

$16.50

Manhattanara

Laura’s Locals Oyster Mushrooms, Red Onion, Garlic/Wine/Fennel Tomato Sauce, & Gorgonzola. (Can be made Vegan)

$16.95

Marinara

Sauce, San Marzano Tomato, Garlic, Oregano, Basil, & Olive Oil (Vegan)

vegan.

$13.50

Caesar

Merchants Garden Romaine, Asiago, House-made Croutons, Anchovy, Caesar dressing (no egg)

$9.50

Margherita

Sauce, San Marzano Tomato, Mozzarella, Basil, & Olive Oil. Can be made Vegan.

$13.50

Marinara

Sauce, San Marzano Tomato, Garlic, Oregano, Basil, & Olive Oil (Vegan)

vegan.

$13.50

Cura

Sauce, Soppressata(cured Italian Salami), San Marzano Tomato, Mozzarella, Parmigiano, Kalamata Olives, & Garlic

$16.95

Manhattanara

Laura’s Locals Oyster Mushrooms, Red Onion, Garlic/Wine/Fennel Tomato Sauce, & Gorgonzola. (Can be made Vegan)

$16.95

El Fauxrizo *New!*

San Marzano Tomato, Hose-made/plant-based Chorizo, Vegan Mozzarella, Black Beans, Corn, Cilantro Lime Crema & Sacallions

vegan.

$17.95

Maré

Garlic/Wine/Fennel Tomato Sauce, San Marzano Tomato, Anchovy, Arugula, Oregano, Parmigiano, & Olive Oil

$16.95

Za Zucca

Butternut Squash Puree, Zucchini, Garlic, Sage, grated Brazil Nuts (Vegan)

vegan.

$16.95

Bianca

Asiago, Mozzarella, Basil, & Olive Oil. (No Sauce)

vegetarian.

$13.50

Giardino

Spinach, Yellow Bell Peppers, Portabello Mushrooms, Heirloom Cherry Tomato, Mozzarella, Parmigiano, & Chili Oil. (No Sauce)

spicy , vegetarian.

$16.95

Figaro

Brie, Mission Figs, Brussels Sprouts, Walnuts, Olive Oil, Balsamic. (No Sauce)

spicy , vegetarian.

$16.50

Arrosto

Feta, Eggplant, Purple & Yukon Gold Potatoes, Dates, White Truffle Oil. (No Sauce)

vegetarian.

$16.75

Pesto

Mozzarella, Feta, Sun-dried Tomato, House-made Pesto, Pine Nuts. (No Sauce)

vegetarian.

$16.75

La Cauliflora

Cauliflower purée, vegan mozzarella, roasted florets, poblanos, green olives, parsley

vegetarian , vegan.

$17.45

Barone Fini - Pinot Grigio

Soft, Long Finish, Crisp Apple & Lychee. Product of Italy.

$25.00

Tormaresca - Chardonnay

Fresh & Floral, Orange Peel, hint of Minerality. Product of Italy.

$25.00

Mionetto Posecco - Glera

Bright, Bubbly, Aromas of Apple, & Peach. Product of Italy.

$7.00

Carletto - Montepulciano d'Abruzzo

Rustic, Ripe Black Cherry, hint of Dark Spice. Product of Italy.

$19.00

Melini Chianti - Sangiovese

Raspberry, Touch of Violet; Medium Body with a Firm Finish. Product of Italy.

$23.00

Sabazio - Prugnolo Gentile/Merlot

Vibrant, Ripe & Round, notes of Berries; Solid, Refined. Product of Italy.

$26.00

Tenuta Polvara “Nero” - Cabernet Sauvignon/Merlot/Malbec

Deep Garnet, Optimal Density; Rich, Velvety, Earthy. Product of Italy.

$28.00

Il Fauno, 2015, Toscana - Merlot, Cabernet Franc, Cabernet Sauvignon, Petit Verdot

Earthy aromas, Toasted Oak, Dark-skinned Fruit. Dense palate of Frune, Tobacco, & Mocha. Product of Italy.

$39.00

Aridus Tank Series - Blended Red. Wilcox, AZ

Blended Red Table Wine. Product of Wilcox, Arizona.

$26.00

Terre di Mate, Gavi, 2016 - Cortese

Complex, Round; Notes of Baked Bread, Almonds, & Honeysuckle. Product of Denver, CO.

$39.00

OENO, Sonoma Coast, 2016 - Cabernet Sauvignon

Robust, Fresh, Bright on palate; Blackberry, Cocoa & Spice. Product of Denver, CO.

$45.00

Roccalini, Barbaresco, 2015 - Nebbiolo

Structured, with Concentration & Finesse. Cherries, Graphite & Dark Flowers. Product of Denver, CO.

$60.00

We offer delivery and takeout for this restaurant.

Ordering Hours

Sunday4:00 PM - 7:45 PM

Monday4:00 PM - 7:45 PM

Tuesday4:00 PM - 7:45 PM

Wednesday4:00 PM - 7:45 PM

Thursday4:00 PM - 7:45 PM

Friday4:00 PM - 8:45 PM

Saturday4:00 PM - 8:45 PM

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Hours of Operation

Monday - Sunday: 8:00am - Midnight

Delivering to Tucson, AZ
Est. 2014

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For help placing your order, please call (520)344-5019

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